3 renowned chefs to join MSC Cruises’...

MSC Poesia is visiting 52 destinations across 31 countries

MSC Cruises will welcome three celebrity chefs onboard the MSC Poesia during the second leg of its 2024 World Cruise.

South African chef, cookbook author and local TV star Reuben Riffel will join the MSC Poesia on 18 February in Port Elizabeth to create a menu inspired by South African flavours. Guests will have a chance to taste authentic cape spiced pickled fish, peppered Karoo lamb and malva pudding.

Brazilian restaurateur Allan Vila Espejo will board the ship on 3 March in Rio de Janeiro to prepare authentic Manioc soup, Bahia-style fish stew with vegetables and coconut milk as well as a traditional Brazilian chocolate coconut cake.

Finally, on 22 April Swedish chef Niklas Ekstedt will embark the Poesia in Reykjavik, Iceland to cook Scandinavian dishes inspired by natural ingredients and his farm-to-ocean ethos. Guests can look forward to dishes including poached lobster and confit salmon.

The MSC Poesia departed from Genoa for her 121-day world cruise on 5 January 2024 and is currently circumnavigating Africa.

The ship will cross the Atlantic to South America, the Caribbean and the East Coast of the US and Canada before returning to Northern Europe via Greenland and Iceland, where the voyage will end in May 2024 in Germany.

For more information, visit www.msccruises.com

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