Crystal cruise line to partner with...

Crystal Serenity and Crystal Symphony to offer the F&B brand's dishes on board

Crystal has announced a culinary collaboration with global restaurant brand Beefbar.

The cruise line will be the first to offer the Beefbar concept at sea when it debuts in summer 2024.

Known for its prime cuts, Beefbar is the brainchild of restaurateur Riccardo Giraudi and has more than 20 locations around the world in destinations such as Mykonos, Paris, Milan, St Barth and Hong Kong, and the brand will make its US debut in New York City in spring 2024.

The Beefbar menu will be available during both lunch and dinner services and include vegetarian and vegan options as well as speciality cocktails.

Giraudi said: "We are delighted to bring the Beefbar experience to Crystal. This collaboration signifies a merging of two brands dedicated to delivering exceptional dining experiences. We look forward to captivating the palates of Crystal’s guests with our unique culinary offerings."

A&K Travel Group CEO Cristina Levis added: "We are thrilled to embark on this culinary journey with Beefbar. As the first cruise line to offer Beefbar exclusively, we are bringing an extraordinary dining experience to our guests, aligning our brands with a shared commitment to excellence.

"Riccardo is a visionary and a friend, and it is with this vision and values that Crystal is dedicated to once again elevating the standards of culinary excellence."

For more information, visit www.cruises.com

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